- 1 small loaf chewy or day-old bread, cubed
- 3 cups milk
- 2 cups T-Sugars Belgian Cassonade Sugar
- 4 tbsp (½ stick) butter, melted
- 2 eggs, lightly beaten
- 1 tbsp vanilla extract
- 1 cup butterscotch chips
Preheat oven to 325°F (160°C). Lightly grease a 13×9 baking dish.
Combine all ingredients in a large bowl. Pour mixture into pan and bake for 60 to 75 minutes or until almost firm.
Serve warm or cold. Add chocolate sauce on top, if desired (recipe here).