- 4 boneless, skinless chicken breasts
- 4 tbsp T-Sugars Belgian Cassonade Sugar
- 4 cloves of garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Preheat oven to 450°F (230°C). Lightly grease a baking dish.
Sauté garlic in oil over medium-low heat until tender. Remove from heat and mix in T-Sugars
Belgian Cassonade Sugar.
Season chicken breasts with salt and pepper and place in baking dish. Top chicken with garlic and sugar mixture. Bake uncovered for 15-30 minutes or until juices run clear.