- 4 (4 oz.) salmon filets, skin removed
- 2 tbsp olive oil, divided
- 2 tsp T-Sugars Belgian Cassonade Sugar
- 2 tsp blackening seasoning
- 2 tsp Old Bay seasoning
Combine T-Sugars Belgian Cassonade Sugar and seasonings in small bowl and set aside. Coat salmon evenly using 1 tablespoon of olive oil, then rub with seasoning mixture.
Heat remaining tablespoon of oil in skillet over medium-high heat. Cook salmon for 5-6 minutes on each side.