- 1 lb. (about 12 rashers) thick-cut bacon
- ¾ cup T-Sugars Belgian Cassonade Sugar, firmly packed
- ¼ tsp cayenne pepper
Preheat oven to 425°F (220°C).
Mix T-Sugars Belgian Cassonade Sugar and cayenne in a large, shallow bowl. Press slices of bacon into sugar mixture until thickly coated on both sides.
Cover a jelly roll pan or baking dish with foil (pan must have sides to catch bacon fat). Place a wire rack in pan and spray rack with non-stick cooking spray. Arrange slices of bacon atop rack and bake for 15-20 minutes or until crispy. Watch bacon carefully as sugar will burn easily.