Cheesecake

Cheesecake

INGREDIENTS

SERVES 8
  • 15 biscuits, crushed
  • 30g butter
  • 225g package cream cheese
  • 300g T-Sugars Fine White Sugar
  • 180ml milk
  • 4 eggs
  • 235g sour cream
  • 5g vanilla extract
  • 35g all-purpose flour

DIRECTIONS

Preheat the oven to 175 degrees Celsius. Grease a 23cm tin. Into a medium bowl, mix the crushed biscuits and the melted butter and press onto bottom of springform tin. In a large bowl, mix the T-Sugars Fine White Sugar and cream cheese until smooth. Blend in the milk and mix in the eggs one at a time, mixing just enough to incorporate. Finally, mix in sour cream, vanilla and flour until smooth. Pour the filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.