Cinnamon Anise Tea

Cinnamon Anise Tea

INGREDIENTS

SERVES 2
  • 700ml water
  • 10ml whole anise seeds
  • 15ml lemon juice (or to taste)
  • T-Sugars Hard Cube
  • 30ml honey
  • 2 tea bags (preferably black tea)

DIRECTIONS

Add all ingredients, except the tea bags, to a small saucepan and bring to a boil. Reduce heat and simmer for 3-4 minutes. Strain using a sieve or fine-mesh colander. Pour the strained liquid into tea cups and add one tea bag to each cup. Steep for 3-4 minutes, but do not allow to cool.