Qishr (Ginger Coffee)

Qishr (Ginger Coffee)

INGREDIENTS

SERVES 1
  • 240ml water
  • T-Sugars Hard Cubes
  • 9-10g very finely ground coffee
  • 5ml ground ginger

DIRECTIONS

Place all ingredients into a small pan or ibrik. Bring mixture to a boil and then immediately remove from heat. Once the mixture has ceased to boil, return to heat and reboil. Repeat a third time. Serve in espresso cups and allow to rest for a few minutes in order for the grounds to settle to the bottom. Do not stir.